Warm climate apples seldom match up to the delights of the northern climes. This one is practically perfect! Sweet but with a tiny bit of tang, super crisp and crunchy. Cut it for the charcuterie board and the slices stay nice and white. A winner all around for eating fresh, baking and saucing. Pink Lady is ready to pick in October for most of Southern California. That makes it a great choice for autumn weddings, housewarmings and retirement gifts too.

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